Our island is very blessed with fertile lands and good food is the cornerstone of any Dominican gathering. We have created the best island Luau experience by using the freshest local ingredients. It’s authentic Dominican flavor with a gourmet flair”.
—Chef Nano Pérez —
Upon arrival you’ll be greeted with an assortment of gourmet appetizers and our signature Chinola mojito. Our chef prepared Dominican and Caribbean cuisine is a top-rated culinary experience not to be missed while you visit to the Dominican Republic.
Pork roasted in our beachside BBQ ; the Taino oven.
Chef’s Special Preparation with fresh seasonal ingredients.
Grilled Beef Steak.
spaghetti with in broth.
Chicken marinated with mango sauce garnished with fresh pineapples and toasted sesame seeds.
Mashed Plantain with read onions an island favorite.
Zucchini, Constanza onions, carrots, broccoli, and sugar snap peas.
Bonao White rice with green onions.
Warm sliced Azúa sweet potatoes.
Crab, shrimp
Plantain with pork and authentic island favorite.
Cabbage, Romain letters , Constanza onions and tomatoes served in a vinaigrette sauce.
Made from yucca root
Fresh seasonal fruits
Tropical Fruit Cake , Dominican pineapple cake, Organic Chocolate Brownie, and Coconut sweets.
